Description
Aromatic notes of pear and apple blossom lead into a vibrant mid-palate of citrus and nectarine, finishing crisp, clean, and refreshingly zippy.
Eat:
Perfect with simple pleasures—fetta and fresh figs, melon with prosciutto, or any style of bruschetta.
The elevated vineyards of Victoria’s Alpine regions produce wines with exceptional length and freshness. Warm days and cool nights allow for slow, even ripening, preserving natural acidity and delivering a bright, crisp finish. Ancient, weathered soils—formed from the eroded high country over millennia—contribute subtle complexity and fine structure, making this an ideal expression of Pinot Grigio.
Fruit was gently pressed and fermented in stainless steel at cool temperatures to retain purity and freshness. Fermentation was stopped immediately upon dryness to prevent malolactic conversion, preserving the wine’s natural vibrancy and bright fruit profile
Dry and fresh and great wine to rejuvenate the soul.
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